Whether you’re a well-seasoned vet or a total newbie, Saskia Kemsley has cast her net into the abyss of patinaed cookware to determine the best of the bunch. Griddle up! The Standard's ...
Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.