Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese ...

Penne Pomodoro is a rustic and simple Italian pasta recipe, loaded with tomatoes ... 30 minutes Servings: 4 people Note - since almost everyone has olive oil, salt and pepper in their pantry ...

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

Just before the pasta is ready, pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring constantly. Add around 100ml/3½fl oz of the pasta cooking ...

Instead of splurging on high-end bowls from Le Creuset, Pottery Barn, and CB2, we recommend high-value options from ...

The pasta maker has a 4.5-star average rating from over 13,600 reviews on Amazon. Type: electric | Accessories: 2 pasta shape cutter This electric pasta maker from Philips, which comes recommended ...

Pizza and pasta come together in this easy casserole recipe. We use mushrooms, pepperoni, and mozzarella for our toppings, ...

If you’re a Buffalo Bills fan looking for something special to go with your game-day activities, Buffalo Rumblings has you ...

Once cooked, drain the pasta, reserving 100ml/3½fl oz of the pasta water. Set aside. Remove the baking dish from the oven and use a fork to squash the tomatoes, then stir through the baked feta.

The results were surprising. Before anyone yells at me for not using cream, I’d like to mention that a classic Italian pasta alfredo doesn’t use cream in the sauce. It’s a popular add-in to ...

It pairs perfectly with the browned mushrooms. Then baby spinach wilted in at the end adds a touch of freshness that really ...

Let drain. Once the bacon and pasta are done, set aside the colander of tomatoes. Add the bacon fat to the bowl with the tomato juice and whisk to combine. While whisking, pour in 1/4 cup of the ...