Now, if you've ever driven on I-40 within 200 miles of Amarillo you've seen the signs for the Big Texan and its "free" 72-ounce steak. Turns out the steak is free … if you eat all of it ...

When headed to a steakhouse with a group of friends there's absolutely nothing wrong with ordering an extra-large, flavorful ...

The brand is also known to do limited wagyu releases; the St. Louis branch previously served an enormous 50-ounce Kuroge Washu tomahawk. Each of the wagyu steaks served by 801 Chophouse are lauded by ...

Going into this experiment, I thought it might just be a sizing thing, as paying for a humble 6-ounce steak is obviously going to be a lot different than one that is a massive 22 ounces.

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Its eight ounce, chargrilled filet mignon is served ... Either way, you're eating steak created from a 50-year-old recipe and served on a 500-degree plate. This 1791 Colonial restaurant is a ...

Omaha Steaks has a tasty offer available for foodies. You can get free burgers for life and 10% off when you subscribe to ...

Dry-aged or wet-aged, filet or rib-eye, sauce or no sauce – when it comes to steaks, there are seemingly endless options, and with a steakhouse in every casino, Las Vegas does not make the ...

would just go to Fresh Market or Whole Foods and pick out the biggest porterhouse or the biggest ribeye and I’ve been used to eating 40-50 ounce steaks every night,” he said. “When I eat ...

Place the cubes of steak into a large ... water to make a soft dough - you'll probably need around 300ml/10½fl oz of water. Turn out the dough onto a floured surface and bring it together ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.