Choose at least 90% lean The USDA recommends choosing meat that is at least 90% lean, though there may be options at the store as high as 93% or 95% lean. You can also hunt for beef labeled “choice” ...
According to the USDA, a cut of cooked, fresh meat is considered extra lean if it contains less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per 100 gram (about 3½ ...
Think tropical as the family enjoys Roasted Pork Tenderloin with Mango Relish (see recipe). Alongside, serve brown rice tossed with toasted cashews (see tip). Add steamed fresh asparagus and sourdough ...
FORGET glugging glasses of house white – when it comes to plonk, the latest craze is all about posing with poultry. Nicknamed “The Chicken Wine” online owing to its bird-themed branding, the £8 ...