Wash the matar and leave to drain the excess water. 2. Heat oil in a kadahi and add the asafoetida, cumin seeds and whole red chillies. 3. When the seeds begin to splutter, add the matar and salt. 4.

Now, try this delicious podi aloo sabzi for a flavourful twist. Check out the full recipe below. One sabzi that we can never get enough of is aloo ki sabzi. It's one of those dishes that we can whip ...