“The outside of a kettle should be washed at least weekly with soapy water, rinsed with tap water and allowed to dry in the ...

Biologists have sequenced various acetic acid bacterial genomes to understand their genomic diversity, function, and ecology ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems.

WINTER means cosy nights tucked away inside but unfortunately, this appeals to more than just humans. Harsh weather ...

You can peel stubborn hard-boiled eggs in a pitch using this technique by Chef Gordon Ramsay. You don't need any special ...

Since people usually only drink apple cider in fall, there's some confusion over how long it stays good for. It all depends ...

The active ingredient in vinegar is acetic acid, a natural chemical and therefore a potential organic alternative to synthetic herbicides. Household vinegar usually contains about 5% acetic acid, but ...

With enough transfers of the sourdough starter, the microbial community will be composed of the yeast, lactic acid bacteria (LAB), and acetic acid bacteria (AAB) that are best adapted to the sourdough ...

Apple cider vinegar on empty stomach health benefits: 7 things that may happen when you consume ACV daily in the morning.

The global glacial acetic acid industry size is projected to be valued at USD 8801.6 million in 2024 and further increase at ...

Some people use diluted apple cider vinegar as a drugstore acne treatment alternative. Find a list of ACV skin benefits here ...