African cuisine holds quite a range, depending on the country and culture it originated from. As an anthropology major with a focus on African studies and food culture, I am drawn to the cuisine ...
For those of us deciding between macaroni and cheese or pizza for dinner, ethnic cuisine may not even be on our radar. But why live a life without exploring all that the culinary world has to offer?
Nganda African Street Food celebrates traditional West and Central African cuisine, serving everything from sweet plantains and well-seasoned jollof ...
This six-month project, spearheaded by food editor Kelly Anderson, promises to deliver an honest and insightful perspective on South Africa's culinary scene. Celebrated at Cape Town's Test Kitchen ...