"Agave may be a better choice than sugar or even artificial sweeteners in smoothies, but I prefer fresh or frozen fruit as a ...

Waikulu Distillery owner Paul Turner stands in a Makawao field of blue agave plants Wednesday morning while describing the process of farming and distilling his premium agave spirit on Maui.

In the heart of Mexico’s tequila-producing regions, Romero is now one of the most respected authorities on the spirit. Her ...

Kibbutz Alumim in the Gaza border area partners with experts to plant agave succulents in Negev desert terroir, hoping to ...

On the way there you get a little bit of that basic vodka influence, but it’s overpowered by the sugars of that roasted agave and the fruit that comes with it. That gives it way more character ...

While mezcal can certainly be used across a wide range of cocktails, ranging from negronis to margaritas, a high-quality ...

Overproof tequilas are on the rise, as brands look to represent the purest expressions of agave. These are some of the best still-strength tequilas on the market.

For Día de Muertos, make these mixiotes of chile-marinated chicken cooked in bundles of string-tied parchment. Add a dessert ...

Mexican restaurant Agave Bandido is now open at Dunwoody mixed-use development High Street, marking the eatery’s first location outside of Florida.

Here are a dozen hauntingly good drinks to try at metro area bars and restaurants this Halloween season. Looking right back at you is Atrium’s phantom gaze, a vodka martini riff with lychee, cherry, ...