John was on the team that went out to harvest the agave earlier that week. “It's the first thing that blooms after a long, ...

“That’s impacting what agave species I grow in my nursery.” The second harvest ever of La Paloma agave was in early November. Anthony Caspary of Ventura Spirits brought the first batch of agave spirit ...

The planting, growing and harvesting of agave is all manual labor. “They are absolutely enormous,” Turner said. Three times a week, a special tool with sharp blades is used to harvest the ...

Those who have settled across remote areas of Australia have always had something of a rebellious spirit about them, and a ...

Artisanal mezcal resists machinery. Mezcaleros harvest agave year round, but it's no low-hanging fruit. Workers, called jimadores, pry the agave from the ground, cut away its spikes using a ...

Mexico's production of mezcal has increased exponentially in the last decade. The rapid growth is changing lives at family ...

Kips Bay Decorator Show House, a fundraiser that brings together top designers to transform a space, has launched its fifth ...

"We are approaching 10 billion people in the world, and with climate change and limited land resources, producing enough food ...

Mezcaleros harvest agave year round but it's no low-hanging fruit. Pried from the earth, the spikes are removed by machete…revealing the heart - the piña - which looks like a hundred pound ...

Trending Spirits is proving that luxury and sustainability can coexist in an industry where "premium" often comes at the cost ...

KOL restaurant challenges perceptions of Mexican cuisine in fine dining and by doing so promotes mezcal and mezcal culture in ...

If you’re looking to learn more about the agave-based spirit on a trip to Mexico, this guide will help you edit down the list ...