Chill for at least 30 minutes before using. To cook the steaks, heat a large non-stick frying pan over a high heat. Brush each steak with a little oil and season with salt and pepper. Fry each ...
I am a huge fan of rib-eye steaks ... This 2-inch-thick, 1 1/2-pound steak was hefty and it looked like it would be a pain to cook properly if I wasn't using an air fryer. I combined ground ...
Season the steaks on both sides with the peppermix and a pinch of salt. Any excess spice mix can be stored in an air-tight container for future use. To make the béarnaise sauce, heat the vinegar ...