Halibut are enormous flatfish ... exploitation of salmon was just beginning. The first Alaskan canneries had been established in 1878. Yet already expedition scientist George Bird Grinnell ...

Wegmans, a higher-end grocery store on the East Coast, has fresh Alaskan Halibut priced at $35.69 a pound. But, the flight to ...

The facade of this fancy Downtown building has already generated a lot of buzz. But it’s what’s on the inside that counts, ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

The Alaska seafood industry is breaking gender stereotypes, with some incredible women central to much of the region's main ...

The attack on Angoon was one of a series of conflicts between the American military and Alaska Natives in the years after the ...

Cultural Significance Of Seafood In Alaskan Cuisine Seafood is deeply rooted in Alaska's history and culture. Indigenous ...

Both the atmosphere and dishes here are upscale (think filet mignon, Alaskan halibut, scallop pasta), something recent diners appreciated. The Rookery Café is another Juneau eatery that prides ...

For the halibut, score the skin of the halibut steaks, then season all over with salt and freshly ground black pepper. Rub the halibut with plenty of olive oil and place skin-side down into a hot ...

Kolton Miller is a simple man to please: He loves the great outdoors; he loves good food; and he loves football. All three of those provide comfort and sanity for the Raiders left tackle, who has ...