But you can also grab an American-style brown ale for that same maltiness — with a little more variety in flavor — from ...

lager and ale. Although there are outliers and hybrids, they're generally defined by the type of yeast that's used in the fermentation process, the temperature at which they're fermented (with ...

Another type of small beer — so named because of its low alcohol content, typically 2 to 4 percent — was made by reusing grain from a previous brew. People of all social classes drank some ...