It makes me so happy when mainstream restaurants add kale items to their menus. And believe it or not, Chick-Fil-A actually ...

Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...

"Massaged kale is tossed with pops of fresh sweet corn, creamy avocado and cotija cheese enrobed in a zesty cilantro-lime dressing with crunchy tortilla strips in every bite!" To turn the salad ...

This vibrant and nutritious kale and beet salad with apples is a delicious combination of earthy beets, crisp apple slices, ...

These fall and winter salads are full of seasonal flavor. Bibi If there's a season, there's a salad! While fall and winter ...

Try options like our Roasted Squash & Lentil Kale Salad and our Apple-Cranberry Spinach Salad with Goat Cheese for a mouthwatering salad that’s full of the best seasonal produce. This chickpea ...

Cavolo nero can be used as a substitute in all recipes that require cabbage but it is particularly good in soups. The classic Tuscan soup, ribolitta, is traditionally left to sit for a day before ...

The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions, and kale. To brighten the dish, once everything is cooked ...

"Add your favorite protein — like grilled chicken or steak — and it quickly becomes a delicious weeknight meal made with little to no fuss," says Caitlin Prettyman JENNIFER CAUSEY Caitlin Prettyman's ...

Get the Classic Chef Salad recipe. At Lolita’s, one of Poughkeepsie, New York’s best restaurants, the ultra-creamy kale salad is bound with what is essentially a Caesar dressing amplified by ...