Mine wasn't as pretty but still tasted great!" - Nicole This simple, elegant, one-layer French chocolate almond cake is adapted from Julia Child's Mastering the Art of French Cooking Volume 1. I made ...

Add the eggs and almond extract and beat well. Fold in the ground almonds and flour. Tip the cake mixture into the prepared tin and bake for 35 minutes. Test if the cake is cooked by inserting a ...

This splendid almond cake (Tarta de Santiago) is found in every pastry shop in Santiago de Compostela, the final destination of the famous Christian pilgrimage route through Northern Spain.

This upside-down pear and almond cake by recipe developer Tanika Douglas is the result. Whether served as a birthday cake, at a dinner party, or as a simple morning snack with a cup of tea, this cake ...

Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence, then add to the other ingredients and mix to a stiff paste. (You may not ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

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This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit instead of oranges, with huge success. The grapefruit gave the cake a very appealing bitter-sweet flavour.

"Almond paste is available in most supermarkets in 8-ounce cans or tubes ... Defrost, still in their wrappings, in the refrigerator. To make a large cake for a special occasion--birthday, wedding, or ...