Through many years of gluten-free baking experience and developing almond flour recipes, I have perfected easy tips for making light, fluffy cakes. This moist almond flour lemon cake is no exception!

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Add the eggs and almond extract and beat well. Fold in the ground almonds and flour. Tip the cake mixture into the prepared tin and bake for 35 minutes. Test if the cake is cooked by inserting a ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Add the sugar, flour, egg and almond extract and mix together until ... arrange some of the apple slices over the batter and spoon the remaining cake mixture on top, levelling with the back ...

You can find almond paste in the baking aisle of well-stocked supermarkets. This cake is adapted from a Milk Street recipe. Heat the oven to 350 degrees. Butter the sides of a 9-inch springform pan ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. This is a simple but rich cake, fine-textured ... Sift the flour, baking powder and salt into a bowl ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!