These amazing cookies are packed with flavor, and simple to make! With flavors mimicking the iconic Almond Joy candy bar, these cookies are irresistible! Cookies have a magical way of transporting us ...

Oatmeal cookies are a great way to experience the nutritional benefits of old-fashioned oats while also enjoying a tasty ...

Writer and editor Scott Mowbray gets inspiration for these almond butter cookies ... These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author ...

Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of ...

Stir in the sugar, eggs and vanilla and almond extracts ... Place the balls on the baking tray and lightly press each cookie (do not flatten completely) leaving at least 5cm/2in between each.

Saffitz has graciously shared her recipe for Raspberry Almond Thumbprints (below), which can be found in the “Bars, Cookies & Candied Things” chapter of What’s for Dessert. “This recipe ...

Making almond butter at home is easy, delicious and nutritious. Simply put toasted nuts in a food processor and whizz until they break down, first into small pieces and eventually into a paste.

Wrap dough in plastic or cover bowl with a towel. Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine.

I’m grateful the talented recipe developers at Bob’s Red Mill didn’t catch wind of the fact that many Americans detest the word “moist” before slapping the “Magically Moist Almond Cake ...

Add the ground almond to this. 3. Add the milk slowly bringing the dough together with your fingers. 4. Cool the oatmeal and then mix it in the dough. 5. Roll out the dough and use a cutter to cut out ...