Let cool in the tin until lukewarm, then turn out onto a wire rack to cool completely. The loaf cake is best eaten within 2 days and is not suitable for freezing. This recipe can be found in ...

Use locally produced honey to make this moreish loaf cake with crunchy almond topping. It's perfect for afternoon tea, served ...

Grease and line a 900g/2lb loaf tin (approximately 13x23cm/5x9in ... If you want to increase the almond content of this cake add 75g/2½oz diced marzipan when you add the cherries.

Foodies rejoice - The Great British Bake Off makes its long-awaited return this week, with 12 hopefuls aiming to showcase their skills in order to be crowned the UK's best amateur baker.

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Preheat your oven to 180°C and line a 2 lb loaf tin with baking parchment. Sieve the flour into the caster sugar and stir in orange zest. In a separate bowl beat the eggs, orange juice and olive oil.

Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence, then add to the other ingredients and mix to a stiff paste. (You may not ...

You sure can! Spray mini loaf pans and fill halfway full. Bake for 25-30 minutes. Stick a toothpick into the center and when it comes out clean they are done. This cake is so light and fluffy. It has ...

Add the eggs one at a time, mixing after each addition, then add the almond extract and combine ... Florence says: “Giving major mocha vibes, this loaf cake has swirls of coffee and chocolate ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Loaf cakes, and their slices, are easy to transport, so this makes for an ideal school, office or picnic treat. (Just be sure to keep in mind any potential allergens, as the recipe uses almond ...

Coconut sugar and agave syrup are used as sweeteners, for fat Hannah Rogers-Gee uses coconut or olive oil and for creaminess, ...