Beat in the lime zest, vanilla extract, and almond extract. Whisk together the flour, baking powder ... then brush tops with reserved 1 cup rum. Let cakes rest for another 10 minutes; repeat ...

considering the cake’s richness and sugar content Rum Cake Kcal: 357 Fruit and Nut Cake Made with almond flour or coconut ...

Toast the almond flour in a skillet set over medium heat ... The small amount will not make the cake taste like rum or coffee ...

Heat the oven to 350 degrees. Put the almond paste, sugar, butter, and vanilla in a food processor and process for about 10 seconds. Add the eggs, milk, and salt and process for 5 seconds. Add the ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Heat the oven to 350 degrees. Put the almond paste, sugar, butter, and vanilla in a food processor and process for about 10 seconds. Add the eggs, milk, and salt and process for 5 seconds. Add the ...