Carrot Peas Potato is an easy vegan and gluten-free Indian meal. This recipe, which is made with potatoes, carrots, green ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...

Maharashtrian Batata Bhaji or Batatyachi Bhaji is a flavourful preparation of potatoes (a type of aloo sabzi). This is a dry (sookha) dish typically paired with puris or chapatis. Image Credit: Getty ...

Some classic Indian recipes just wouldn't be the same without these humble spuds. Think about Gobi Aloo, Methi Aloo, Palak Aloo, and Aloo Bhaji - they're staples in Indian households. But it's not ...

New Delhi is the hub for street food corners where aloo tikki shines among other mouth-watering delicacies. After connecting ...

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...

Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls, it’s ...

Sometimes, you crave a big, hefty carb on the side of your plate. And the next time you do, reach for a potato. They are one of the best comfort foods you probably already have in your pantry ...

Heat the oil in a deep-sided frying pan over a medium heat. When hot add a large spoonful of the bhaji mixture and fry for 30-45 seconds, until golden-brown. Turn the bhaji over and fry for a ...

Peel the potato and grate on the coarse side of a box ... Take an egg and roll it in the dry gram flour, then cover the egg with the thick bhaji mixture, ensuring it is completely encased.

Fluffy fried bread served with spicy chickpea curry, perfect for a hearty street food meal. A spiced potato fritter ...