Consuming seasonal foods helps to combat the season; a;;ergies etc. And plums or Aloo Bukhara as it is more so-called, is a little nature's delight that too juicy and just apt for the season.

And yes, the star ingredient which adds the tangy twist to it is none other than the Aloo Bukhara (Plums). In a bowl, marinate chicken with ginger-garlic paste, half of your hung curd, tandoori masala ...