Blanch the spinach and make a puree with little water. Keep aside.

This classic cauliflower and potato curry dish is simple and quick ... Heat the oil in a medium–large lidded saucepan. Fry the onion, cumin seeds, star anise and salt for around 8–10 minutes ...

Fry for a minute, then add the onion and continue ... turn the heat to low and cook for a further 5 minutes. Add the cubed potato and ginger and cook for 5 minutes: the potato will absorb any ...

Add the green masala paste, fried baby potatoes, fresh cream, kasuri methi, salt to taste and ½ cup of hot water. Let it ...

4. Heat vegetable oil in a pressure cooker over high heat. When the oil is hot, add chopped onion and fry till golden brown (8-10 minutes). Keep stirring frequently. 5. Add potato cubes and fry on ...

In a bowl marinate the par boiled potatoes with turmeric, salt, chilli powder and some oil. Flash fry them. Keep aside. 2. In another bowl marinate the paneer cubes with turmeric, salt, chilli powder ...