When you ask an American to name a quintessential food, the answer that most likely pops into mind, right after apple pi ...

After Montrose and Missouri City, local rapper-owned smashburger concept Trill Burgers has set its eyes on a location in the ...

The post-World War II economic boom further cemented the burger’s status in American culture with the emergence of drive-ins catering to the country’s growing car-centric lifestyle.

The burger is enveloped with melted yellow American cheese and rests over a quarter-inch-thick slice of raw white onion that soaks up the beef’s juices. The whole thing is nestled in a buttered ...

The sizable burger has been available in several countries for months but has yet to make an appearance in the States.

The burgers, which have been served for more than twenty years, are Texas-sized 10-oz of fresh-ground prime beefserved with American cheese and topped with bacon jam, pimento cheese, and grilled ...

Craving a juicy burger in Central Texas? Head to Galaxy Bar and Grill, where Star Wars meets savory bites with burgers like ...

Are burgers made from plants really better for ... It carries a special heart-check mark from the American Heart Association (as do some Beyond Meat products). The most important thing you can ...

The post-World War II economic boom further cemented the burger's status in American culture with the emergence of drive-ins catering to the country's growing car-centric lifestyle. However ...