Whether you’re a well-seasoned vet or a total newbie, Saskia Kemsley has cast her net into the abyss of patinaed cookware to determine the best of the bunch. Griddle up! The Standard's ...

Vintage cast-iron skillets are smoother, lighter and highly collectible Among collectors, conversations about cast iron have ...

People / Amazon (4) If you’re in the market for sturdy cookware that won’t put a dent in your wallet, you’re in luck. Amazon’s kitchen section has secret deals on Lodge cast iron cookware ...

Police had to be called after hundreds of frenzied shoppers descended on a Hampshire warehouse this weekend. The reason? A ...

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where ...

While cast iron pans require maintenance that is unlike other types of cookware, having the right tools on hand can make the process stress-free. That's why over 7,000 Amazon shoppers swear by ...

One reviewer says this 12-inch cast-iron skillet looks so good on the counter that everyone may just worship it. But that's not the only reason you should buy it now for as low as $65. The best ...

“You should always clean your cast iron skillet after every use,” she says. “First, rinse the skillet with warm water, then take a sponge or stiff brush to scrub and remove any food crumb ...