Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...
This is not so much a niçoise recipe as a guide ... (of which 7g saturates), 4g fibre and 2.9g salt per portion. Fresh anchovies are an oily fish that look and taste similar to sardines.
Scrub the shells and dry them with a dish cloth. Make the anchovy and caper mayonnaise just before frying the abalone. Put the mayonnaise in a small mixing bowl. Finely chop the anchovies and ...
A Thanksgiving appetizer spread would not be complete without spiced nuts. In this Bombay-inspired recipe from James Beard Award-nominated cookbook author Nik Sharma, flavors of rich, sweet-tart ...
As we head into the holiday season, many thoughts go to entertaining and feeding family and friends. Along with the big meals, appetizers or small bites are often on the menu. Robin Keuneke's new book ...