This anchovy pizza contains three foods that are known for their umami properties: anchovies, parmesan cheese, and olives. It ...

Lay anchovy fillets over the top, if using, then sprinkle over the cheesy breadcrumbs. Finish with a final drizzle of olive oil and bake ... until the pizza has risen and the crust is golden ...

Spread the onions over the parbaked pastry. Dot the anchovies and olives on top and bake at 180 degrees for about 35 minutes until the pastry is golden. Line a large flat baking tray with ...

Did you know Swedes eat their pizzas with bananas? Or that the Brazilians prefer peas? Read on to find out more about some of ...

Take the stones out of the kalamata olives. Bash them together with the anchovy fillets, garlic and capers in a large pestle and mortar. If you want an even rougher tapenade, you could chop ...

Well-produced anchovies, made by established companies, and packed in oil are key to the subtle umami flavors in everything ...

Pumpkin pizza appears to be no one’s unique claim to fame; it’s something that just happened. And there’s sound reasoning ...

Work the anchovies with the salt and rosemary in a mortar and pestle, adding oil slowly, until they form a coarse paste. Heat a grill (wood-burning preferred), and when it's very hot, lay the ...

black olives, green and yellow peppers, anchovies, capers and more. Pineapple topping is even a thing. Though some will argue that what's known as Hawaiian Pizza is an abomination. However ...

Serve as a zingy condiment with raw vegetables, as a topping for canapes or crostini, or mixed into cheese straw pastry. Add to stuffing, cheesy breadcrumb or sausage roll mixes. Spread under the ...

Don’t brown it. Meanwhile, dress chicory leaves with a little salt, pepper, lemon and olive oil. You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste ...

Our cookbook has arrived! Today is the release of “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who ...