This recipe gets around the muted potato profile by adding Southern Andouille sausage, which is different from the original French style because of its extra kick. Topped with a light layer of ...

Wrap the sweet potatoes in foil and bake for 45 minutes ... Meanwhile, in a large skillet, heat the olive oil. Add the andouille sausage and cook over high heat, stirring occasionally, until ...

A breakfast classic that combines simplicity with delicious savory flavors, this sausage and potato breakfast frittata by recipe developer ... such as chorizo or Andouille sausage can completely ...

Add the andouille and cook, stirring, until sizzling, about 1 minute. Transfer to a medium bowl and let cool to room temperature. Mix the sausage with the sliced olives, softened butter and minced ...

Preheat the oven to 375 degrees. In a skillet, melt the butter, add the sausage, then cook over medium heat for 3 minutes or until the sausage lightly renders and starts to caramelize. Add the ...

For Southern Chef Jonathan Ferguson, making turkey gumbo after Thanksgiving is a practice in mindfulness. Learn his approach and get the recipe!