Her delicious homespun take on the classic is made with smoked turkey and jasmine rice that marinates in a blend of shrimp, andouille sausage, okra, braised chicken and collard greens.
It’s no secret locals love to prepare and eat crawfish in Houston. Whether it’s a backyard crawfish boil or dining out at one of the city’s many Pappadeaux locations, there are soul food and ...
BASILE, La. (KLFY) — Rhea’s Specialty Meats in Basile serves what people in Acadiana call “traditional boudin.” Owner of Rhea’s Specialty Meats, Jude Burton, said it reminds people of ...
This soup starts with sauteing smoky andouille sausage and sweet yellow onion in a pot with a few spices. Next go insweet kernels of corn, the buttery beans — no need to defrost — and fragrant ...
This shoulder-season soup features sweet corn, buttery baby lima beans and smoky andouille sausage. Author of the article: You can save this article by registering for free here. Or sign-in if you ...
Fill a large pan with cold water, and add salt with abandon. Add the potato cubes and bring to the boil. Once the water in the pan has come to a boil, cook the potato cubes for 10 minutes. Add the ...