Samosas are a quintessential Indian snack, loved by many for their crispy exterior and savory filling. However, this deep-fried treat is far from healthy. A single samosa is packed with refined ...

Samosas are golden-brown ... this consists of a spicy potato fritter stuffed inside a soft bun (pav), served with chutneys ...

Known as the Bombay Burger, Vada Pav is a famous street food from Mumbai, combining spiced potatoes with soft buns and spicy chutneys.

About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of a Pav along with a ...

Inside-out vada pav is just a fun flip of all the ingredients that make the regular vada pav. Instead of using a pav to sandwich the vada in between, this recipe uses a potato vada to hold the bun in ...

Brush the outer surface with more butter. Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using. Bake in the centre of the oven for ...

Notably, AGEs are harmful compounds formed when certain foods are cooked at high temperatures and are found in items like vada pav, samosa, chips etc. The study revolved around two groups of ...

Ditch that urge to eat Samosa, french fries, Vada Pav, and other deep fried foods to keep your heart healthy Those with a healthy lifestyle without any addiction are also prone to heart disease ...

The most likely reason for that phenomenon is the Disney animated double-feature The Adventures of Ichabod and Mr. Toad. While the first short film focuses on the sunny Mr. Toad, the second ...

Swiggy, in collaboration with Singham Again, has set a Guinness World Record by delivering 11,000 vada pavs in a single order to Mumbai children through the Robin Hood Army. This feat was ...

Set aside to cool completely. Mix the flour with 2 tablespoons water in a small bowl to make a paste – this will be used to seal the samosas. Unroll a single filo sheet over a flat surface.

Crisp, golden pastry filled with ground chicken and an irresistible combination of spices — these samosas are a staple in baker Elora Khanom's home. And she likes to serve it with a savoury ...