Samosas are a quintessential Indian snack, loved by many for their crispy exterior and savory filling. However, this deep-fried treat is far from healthy. A single samosa is packed with refined ...

Samosas are golden-brown ... this consists of a spicy potato fritter stuffed inside a soft bun (pav), served with chutneys ...

Known as the Bombay Burger, Vada Pav is a famous street food from Mumbai, combining spiced potatoes with soft buns and spicy chutneys.

A recent study conducted by ICMR found that low AGE (Advanced Glycation End Products) diet could help lower the risk of ...

About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of a Pav along with a ...

Some of the most notable and acclaimed animated films pitch the humor to appeal to adults and children. While Disney and Pixar have long been noted for their ability to achieve this feat ...

The most likely reason for that phenomenon is the Disney animated double-feature The Adventures of Ichabod and Mr. Toad. While the first short film focuses on the sunny Mr. Toad, the second ...

Swiggy, in collaboration with Singham Again, has set a Guinness World Record by delivering 11,000 vada pavs in a single order to Mumbai children through the Robin Hood Army. This feat was ...

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...

Brush the outer surface with more butter. Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using. Bake in the centre of the oven for ...

Set aside to cool completely. Mix the flour with 2 tablespoons water in a small bowl to make a paste – this will be used to seal the samosas. Unroll a single filo sheet over a flat surface.

Inside-out vada pav is just a fun flip of all the ingredients that make the regular vada pav. Instead of using a pav to sandwich the vada in between, this recipe uses a potato vada to hold the bun in ...