Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream cheese, but we'd like to make the case for its second-best use: in all manner of appetizers. As our ...
For seafood lovers who also enjoy that extra spicy kick, a mash-up of Buffalo wing sauce and baked or fried salmon is picante fish done right. Fortunately, with a few adjustments to the cooking ...