It's that time of year again when apples are in season, and we all crave that sweet, autumn-inspired glass of apple cider (not to be confused with apple juice). Of course, it's made even better ...

Not many drinks scream fall quite like a fresh apple ... cider, you definitely want to go a little lighter on the amount of spirit you add, and pick one that will add more flavor than alcohol ...

Apple cider vinegar is one of those common household items that has so many uses that it's no surprise it's a timeless trend ...

Apple cider is sometimes sold unpasteurized, which can be dangerous for some people Marina Watts is a Digital News Editor at PEOPLE. She has been working at PEOPLE since 2024. Her work has ...

While drinking apple cider vinegar may have some health benefits, more research is necessary. It’s unlikely that taking a swig of apple cider vinegar in the morning will significantly affect ...

Basically, ACV is twice-fermented apple juice. In the first step, yeast ferments the apples’ sugars into alcohol, turning them into cider. In the second step, bacteria convert the alcohol into ...

Apple cider must be pasteurized or treated to eliminate harmful bacteria, according to the Food and Drug Administration. The FDA has received past reports of food poisoning related to ...

Bragg has a line of apple cider vinegar shots available in several flavor combos. All of them are pretty tasty, but the carrot-ginger and pineapple-cayenne were my personal favorites. The 20 ...

Each vegan-friendly bottle brims with the flavour you might expect from Magners, maintained by applying a non-alcoholic fermentation process to create a cider-like character boosted with apple juice.

Blake’s Hard Cider, which has grown to be a multi-million dollar national business, developed out of a 77 year-old apple farm in Michigan.