Orange juice might not remind you of fall, so try swapping it out for apple cider to make mimosas that are absolutely perfect ...

One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into ...

The primary ingredients for making hard cider are apple juice (squeezed or bottled), yeast (we recommend champagne yeast), a ...

The process is the same as Champagne, too ... anything with a minimum content of 35 per cent apple juice can be sold as cider ...

New Jersey’s apple cider history starts in Newark That Newark ... “It came out in a Champagne bottle with a caged cork,” Annese says. “I saw it comes from a farm in Normandy 400 years ...

Luke Mullane of Dixon's Apple Orchard poses with the orchard's patented champagne apples during Apple Palooza in 2022. Luke's parents, Jim and Becky Mullane, are the owners of Dixon's Apple Orchard.

Champagne Billecart-Salmon is stepping into ... vegetables, herbs and organic apple cider vinegar. These drinks are crafted to mimic the complexity of wine without the alcohol.

Raise your glasses and welcome fall with these 19 drink recipes from classic spiced cocktails to bright, fizzy mocktails.

Made with the Jonathan apple variety as well as beet sugar and sulfites, this brightly acidic cider is designed to be champagne-like with sparkling apple aromatics. If you find yourself in ...

The most widely planted cider apple is the Dabinett ... the juice to be transferred after six months into full strength champagne bottles, and placed horizontally in a rack.

Favourites like whiskey, vodka, rum, and gin are more robust and can last much longer once opened, thanks to their high ...