DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces.

In a large bowl mix together the beetroot, carrot, apple, coriander ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

The hazelnuts in this tasty slaw are roasted and peeled. A quick way to do this is to cook them in the microwave for 1 minute, place them in a clean tea towel then rub them to remove the skins.

Seal off until golden on both sides. Add the stock and simmer for 10 minutes. Peel, core and chop the apple and cook with the sugar and water until soft. Blend and then mix with the vinegar ...

Toss in apple slices and parsley. Season with salt. Divide slaw among 4 plates. Slice chops across the grain, then lay them atop the vegetables. Serve immediately.

Coleslaw, once the mainstay of ... To this basic recipe, you can add almost anything you fancy, from shredded apple, diced onion, chopped chives, torn roasted or smoked chicken, shredded corned ...

Arrange on a serving platter or between two serving plates and add a good amount of the tossed fennel and apple salad on the side. Simple and easy summer dinner. Feast on delicious recipes and eat ...