The apples require no pre-cooking for this simple crumble, and the cardamom-infused custard is a wonderful twist on a classic. Preheat the oven to 180C/160C Fan/Gas 4. Beat the butter and sugar ...
The classic apple crumble is the ultimate comfort dessert ... healthy version of the British classic topped off with vegan custard, you’ll wonder why it took you so long to discover!
Simmer until apples are just cooked. Set aside until needed. For the custard, mix eggs and sugar until well combined and set aside while you prepare the milk. Heat milk with the orange zest and ...
Candice will be baking us a delicious salted caramel apple crumble with cinnamon custard to give it that festive flavour and tells us all about how her life has changed since winning the show and ...
Make the crumble topping: Preheat the oven to 180°C. In a large bowl, combine the brown flour, 100g sugar, oats, and salt. Cut the butter into small cubes and add it to the dry ingredients.
Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.
Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden ... and whisk over a medium heat until custard thickens. Take a look at Geoff ...
Stir the apple mixture, then sprinkle over the crumble in an even layer. Air fry for a further 10 minutes until golden brown before cooling slightly, then serve warm with cream, custard or ice cream.
In mid-winter, custard and ice cream will be joining a hot crumble, steaming from the oven, but this apple and blackberry version is perfect for warmer days and best of all it can be put together ...
custard or ice cream ... here is your go-to recipe for an air fryer delight. Air fryer apple crumble Ingredients 600g Bramley apples, peeled, cored and roughly chopped 1 tsp ground cinnamon ...