Glasgow has its first ever crumble bar as the new food operator opens in Glasgow’s East End at The Barras Market on London ...

Make the crumble topping: Preheat the oven to 180°C. In a large bowl, combine the brown flour, 100g sugar, oats, and salt. Cut the butter into small cubes and add it to the dry ingredients.

There’s no need to skip pudding with this lighter option, with almonds and oats giving a granola-like crispy topping and a subtle spicing of star anise in the custard. Yields: 6 servings Prep ...

Gooey cinnamon apples baked into this apple French toast casserole is the sweetest way to start the day for breakfast!

Leave to cool for 10 minutes before serving with ice cream, cream or custard. The crumble can ... the cooked fruit before topping with crumble. Rhubarb, apple and coconut: Swap 50g/1¾oz plain ...