Making clever use out of canned biscuits, this apple pie pull-apart bread recipe is delightfully sweet and super easy to make ...

A bit of restraint is what you need if you want to up your chances at putting together a flavorful treat that doesn't cut ...

Grocery chains with large bakery departments all make apple pie, so I set out to find out which store makes the absolute best ...

Assemble the pie: Place one crust in the cake pan, pressing it gently into place. I refrigerated my dough at this point for ...

A golden, walnut-studded streusel tops a filling of cinnamon-spiced apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In her no-frills ...

If you’re craving the warm, comforting flavors of apple pie and cinnamon rolls combined, these Mini Apple Pie Cinnamon Roll ...

It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced. Most importantly, the apple chunks were missing.

This is why many apple pie recipes call for the apples to be precooked ... brown sugar and vanilla create a rich, caramelly filling, redolent with cinnamon. As for the toppings, I went with ...

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

Mock apple pie delivers all the comforting flavors of the classic dessert, but it's made with crackers for the chewy texture, ...

With Thanksgiving coming, I tested Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie to see which is best for a ...