Mock apple pie delivers all the comforting flavors of the classic dessert, but it's made with crackers for the chewy texture, ...

Apple pies that come out with a mushy filling or tough, overly browned crust are no fun, so try this unique baking method ...

Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon ... Dot with butter, and cover with remaining pastry circle. Cut several steam vents ...

Dust off that spiralizer to make this clever twist on apple pie ... Top the pie with the second pie crust, making slits in the crust so that steam can escape if you're not weaving a lattice ...

This Salted Caramel Apple Pie elevates the classic pie by smothering it in a luxurious homemade caramel sauce that requires ...

There’s a saying in Yorkshire that ‘apple pie without cheese is like a kiss ... Make two slits in the top to allow steam to escape. Bake for 30-35 minutes, or until the crust is golden-brown.

Increase speed to medium and stream in 2/3 cup cold water ... and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg ...

avoiding any hot steam as it releases. Remove the pie and let cool on a wire rack for at least 60 minutes before slicing.

A latticed apple pie surrounded by apples - Jenifoto/Getty Images With the clocks racing toward ... which remains in small ...