DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces.

In a large bowl mix together the beetroot, carrot, apple, coriander ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Toss in apple slices and parsley. Season with salt. Divide slaw among 4 plates. Slice chops across the grain, then lay them atop the vegetables. Serve immediately.

Arrange on a serving platter or between two serving plates and add a good amount of the tossed fennel and apple salad on the side. Simple and easy summer dinner. Feast on delicious recipes and eat ...

Seal off until golden on both sides. Add the stock and simmer for 10 minutes. Peel, core and chop the apple and cook with the sugar and water until soft. Blend and then mix with the vinegar ...

Quarter and remove core of the apple and peel. Slice thinly and then ... Serve the crab cakes on a mound of the celeriac slaw and top with a small dollop of the dill mayo.

The hazelnuts in this tasty slaw are roasted and peeled. A quick way to do this is to cook them in the microwave for 1 minute, place them in a clean tea towel then rub them to remove the skins.