Sweet and spiced, this apple strudel from Rick Stein is a winner ... top and repeat until you have used all of the filo. Pile the filling along the length of the pastry along one side about ...

Sprinkle the top sheet of filo with some dried breadcrumbs, then spoon the apple mixture down the middle of the filo sheet. Carefully roll the pastry up around the filling like a cigar ...

This classic apple strudel (Apfelstrudel ... it features a sweet apple-cinnamon filling wrapped in crispy layers of phyllo dough. Warm, comforting, and bursting with flavor, this apple dessert ...

Stir the toasted breadcrumbs into the apple mixture and scoop it onto one side of the pastry along the longer length. Use the towel to help you and roll up the pastry so that the filling is ...

With the short side facing you, spoon the apple mixture onto the bottom ... may be added with the apples and raisins. Recipe Note: The strudel may be served with Vanilla Sauce: Stir 3/4 cup ...

This dish is pure indulgence. We ate it mid-cycle on a scorching-hot summer’s day. It had golden raisins soaked in rum with a mix of pine nuts, lashings of apple and light strudel dough.

I'm the fourth generation of women on my mom's side to have taken on the responsibility of preparing apple strudel for our family's holiday table. Over the years, it's been baked, sliced ...