Soak the chopped apricots and dried fruit except the cherries in the brandy in a bowl overnight ... Brush the cake all over with the sieved apricot jam for a shiny finish.

Ina recently published a memoir and is doing the usual interviews authors do to promote a book. In an interview with Today, ...

and I can’t help but feel, with a certain calm excitement, that it has reached its apogee here. For this recipe you will need a 20cm/8in round springform cake tin and a food processor.

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

The result is a delicious and spreadable fig jam that adds a unique twist to any recipe. When it comes to homemade jam, ...

Jacques Pepin makes an apricot-cognac sauce to serve with warm chocolate cake simply by whisking apricot jam into the brandy ... W's guide to cognac has all the recipes you need.

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

This cocktail recipe leans heavily into the fruity notes, making use of an unusual jam syrup as well as pineapple juice. The ...

Save this recipe for later Add recipes to your saved ... This gently spiced cake contains nuggets of dried apricot. I like to use Australian sun-dried apricots: their colour and flavour is ...

This recipe calls for apple brandy, which is just one example of the many varieties of brandy that are on the market today. Brandy is a category that includes spirits distilled from fruits ...

This apricot cake has cropped up at many special events in our family over the years, including when my mother made it for my wedding and my sister’s 21st. It’s always lovely and moist because ...