Paella is popular Spanish dish full of flavor. And while it's not too difficult to make, there are some mistakes you need to ...

Rice can cause a few problems when it comes to getting the perfect texture. We're here with an easy solution that you won't ...

I have made paella with all varieties of rice, although conventionally it is made with Spanish short-grain. Italian Arborio rice, French rice from Camargue, and Asian or American rice work as well.

Add them in step 1 along with the squid to give them enough cooking time. Arborio rice will work perfectly well instead of paella rice, if you prefer.