Cruciferous vegetables are good sources of vitamin C, folic acid ... Roasting them with some sweeter root vegetables—like carrots or sweet potatoes—balances out the slight bitterness of the turnips.

This usually takes 5 to 15 minutes. Drizzle favorite dressing or sauce on greens for flavor. Turnips should be stored in a plastic bag in the refrigerator drawer for up to 2 weeks, unwashed. If you ...

Turnips still inspire shudders in some quarters. Look for recipes, and you might come across terms ... Leafy turnip greens, meanwhile, can be enjoyed on their own. "The greens have an earthy ...

Instead, you can resprout the turnip top to grow edible greens, which have a peppery taste ... wants to have drainage holes ...

Raw, the root can be sliced and used in a salad. The greens are delightful when sauteed with olive oil and garlic, Kubala said. Mashed turnips, meanwhile, are "delicious and have a creamy texture. I ...

Wash and finely chop the turnip greens and fry gently together with the finely chopped shalotts in walnut oil. Add salt, pepper and nutmeg to taste. Put on a sieve and keep warm. Keep the broth ...