We collect the fruits of the argan. We collect them when they are mature. The young fruit is this color, green. We can't collect it by striking the tree with sticks or picking it from the tree.

Samira Chari says that extracting the argan seeds is the only job she can find Whether it is being drizzled on salads or turned into face creams, Morocco's argan oil is the latest culinary and ...

Argan oil can be drizzled over food before serving or stirred into soups, couscous and tagines. It has numerous health benefits and is also used as a skincare product.