Almost 200 cooks used 60 tonnes of wood to fire up their gigantic barbecue on which they grilled 16.5 tonnes of raw meat for a total of 14 hours. The aim was to break Argentina's previous record ...

When a mysterious couple rented huge Stella Maris estate in Buenos Aires ... and they ate enough food for a platoon. Townfolk talked about smugglers, maybe even revolutionaries.

A beloved Argentine barbecue restaurant has ... continued regular operations. At Sizzle BBQ, the empanadas aren’t just food. They’re a journey through time and taste, according to the company ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...

This East 7th Street spot is one of a few New York City transplants to launch Austin locations this year, including The Dead ...

Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for smoking. On a section of the grill that ...

This is for a really special barbecue when you want to pull out all the stops. It's a three-day process, but very little of that time involves work on your part, and it will produce the most ...

The young pitcher from Mexico made an impact since his 1980 debut with the Los ...

The Third Street Deli building on Third Street in Parkerburg will soon be home to J’s BBQ and Grill of Marietta ... “We’ve gotten a big a following and a lot of support.

For dinner: A royal feast awaits at Argentinian restaurant La Fusta, technically in Elmhurst but under five minutes from the 82nd Street station on Roosevelt Ave. Here, grill ... very big St. Louis ...

A central character of the 2022 novel “Undermoney” is a New York hedge-fund magnate entangled in a world of corrupt spies, Russian mercenaries and vaults of shadowy money. In one passage, a ...