Artichoke hearts may be a popular addition to a charcuterie or antipasto spread, but they deserve so much more than that. Conveniently packed and ready to eat, artichoke hearts have a unique blend of ...

Air Fryer Canned Artichoke Hearts — Discover a delicious and effortless culinary adventure with Air Fryer Canned Artichoke Hearts! Elevate your appetizer game and unlock the delightful flavors hidden ...

Towards the end of cooking add the artichoke hearts to the pan along with the parmesan, thyme leaves and another good crack of black pepper. Keep the hot stock next on the hob with a ladle handy.

Then carefully remove the hairy 'choke' in the middle of the artichoke with a spoon and discard. You'll be left with the artichoke heart or 'fond'.

While barley cooks, heat oil in a large nonstick skillet over medium-high heat; add artichokes and garlic. Sauté 3 minutes. Stir pesto, lemon juice, and chickpeas into cooked barley. Serve ...