These summery Asian fish recipes don’t just elevate fish – they catapult it into a realm where boring is banished, and flavor ...

But the story of ketchup actually begins in Asia ... meat, fish, bread, whatever needed flavor. Andrew Smith's book, "Pure Ketchup," contains 50 different historical ketchup recipes including ...

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

These recipes from chef John Ash combine Asian ingredients and French technique to make sauces that will make your dinners ...

One of my most vivid food memories is visiting the Cubao Farmers Market, in Manila, with Margarita Forés, voted Asia ... fish sauce, chillies or coconut milk. The constants in almost all recipes ...

Relish melt-in-your-mouth fish fillets flavoured and grilled with fish sauce and sesame oil. This delicious platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chillies and ...

In a bowl, whisk together the sugar, water, fish sauce and juice until the sugar is dissolved. Add the chilli, shallots and garlic. Refrigerate if not using within the day. Place all the ...