I love to watch the professionals make bo jai fan (clay ... cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes for the ...

I found the ultimate clay pot rice experience in the heart of Hong Kong! 🍲🔥 From the perfectly crispy rice at the bottom to the smoky, rich flavors of the toppings, this traditional dish is comfort ...

Looking for authentic Chinese comfort food in Toronto? 🍚🔥 At Good Taste Casserole Rice, you’ll find the BEST traditional clay pot rice, a beloved dish known for its perfectly cooked rice ...

Mrs. May Lee and Waiyee will teach us all the technique we need to make the Chinese Clay Pot Rice in the traditional way.

In the chicken version, the meat is fried (or stir-fried) before it is cooked with the other ingredients, but for the mushroom dish, you just put the ingredients in a clay pot and simmer ...