Former international students Isaac Yang and Jing Zhang are excited to open their new restaurant, which features authentic ...

October 16 marks World Food Day. China has continued to prioritize food security, as it feeds over 1.4 billion people with only 9 percent of the world's arable land.

Chinese imperial food dates back to slave society ... “when the emperor took a meal, there were 12 deep bowls with legs and 12 plates. Music was played to urge him to eat.” ...

These two bowls were passed down through my family. They were brought back from China by one of our relatives, Alfred Hobbs, who helped install the first telephone in China.

The blue and white bowl was taken to an auctioneer in Bath by its owner as they prepared to move house. Experts realised it was extremely rare and dated from the reign of the Chinese Emperor ...

Also on the comfort spectrum is the braised pork belly on rice ($20) with pickled greens and black olives; and slow-braised ...

It’s a fair bet that many cooks will marvel at the translucent skins of the chiu chow pork-and-daikon dumplings, salivate ...

With a rich umami broth, springy instant ramen noodles and tender marinated meat slices, beef satay noodles represent comfort in a bowl for many ... common Southeast Asian ingredients and spices ...

Combine the egg white, cornflour, salt, a little sesame oil and chicken in a bowl - stir to make sure the chicken is well coated. Leave for about 20 minutes. Heat a wok until very hot, add some ...

This journal utilises an Online Peer Review Service (OPRS) for submissions. By clicking "Continue" you will be taken to our partner site https://mc.manuscriptcentral ...

This journal utilises an Online Peer Review Service (OPRS) for submissions. By clicking "Continue" you will be taken to our partner site https://mc.manuscriptcentral ...