Cut the salmon into long, thin strips no more than 2.5cm/1 inch wide and about 5mm / ¼ inch thick. Place the soy sauce in a shallow non-metallic dish ... 1-2 minutes on each side until just ...
Buy a whole pin-boned side of New Zealand ... place a warm salmon serve into each bowl and toss in a few Vietnamese mint leaves. Serve with an Asian spoon and an entree fork.
An average of 3.5 out of 5 stars from 24 ratings This is a wonderful centre-of-the-table type of dish – a whole side of salmon baked with a punchy salsa verde. It’s served with onion wedges ...