Farm-raised salmon has a flabby texture that I dislike when it's served just as a large piece of seared or steamed fish (wild salmon is another story, though). But it's perfectly fine when used in ...

With some Asian-style noodles and an umami-rich broth, you’ll have the building blocks to create a tasty meal.

Cut the salmon into long, thin strips no more than 2.5cm/1 inch wide and about 5mm / ¼ inch thick. Place the soy sauce in a shallow non-metallic dish ... 1-2 minutes on each side until just ...

Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to ...

An average of 3.5 out of 5 stars from 24 ratings This is a wonderful centre-of-the-table type of dish – a whole side of salmon baked with a punchy salsa verde. It’s served with onion wedges ...

Buy a whole pin-boned side of New Zealand ... place a warm salmon serve into each bowl and toss in a few Vietnamese mint leaves. Serve with an Asian spoon and an entree fork.

Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the broiled salmon. The spaghetti and zucchini are cooked together for the side dish. Prepare all ingredients.

Looking for a light, refreshing side dish that bursts with flavor? This Asian Cucumber Salad is just ... it with jasmine rice ...